Digestive Enzymes for Those with Dairy Intolerances

Lactose intolerance is an uncomfortable condition brought on by the body’s inability to digest milk sugar. This happens when the body is deficient in lactase, an enzyme necessary to break down lactose (milk sugar). As a result, when a person consumes milk or another dairy product, part remains undigested and retains fluid. It then ferments in the colon, manifesting itself in a variety of symptoms including gas, cramping and diarrhea.

Helps Break Down Dairy, Fats, and Proteins

This unique product is designed for those with dairy food intolerances. Lactose, proteins and fats are contributors to dairy food intolerances, and Ultra Dairy Support contains the enzymes needed to break down all three of these categories. Lactase breaks down dairy products, lipase breaks down fats and protease breaks down proteins.

Two-Step Process for Helping Process Dairy

The product has a two-step process, featuring enzymes that are active in the stomach and dairy-metabolizing Lactobacilli that become active in the intestines. L-acidophilus contributes to the production of lactase. The two Lactobacilli species are protected from the harsh stomach through a micro-encapsulation process. Each serving helps the body process an equivalent of eight ounces of whole milk.

Label Information and Ingredients:

Suggested Use: As a dietary supplement, adults take one (1) vegetarian capsule immediately for each serving of dairy-containing food (please refer to the chart below for equivalent servings of various dairy foods). Store in a cool, dry place and away from direct light.